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Poached Pear & Prosciutto Pizza With Arugula


  • Author: Mortadella Head
  • Total Time: 20 minutes
  • Yield: 8 1x

Description

I know, I know. Thinking about a pear pizza in any way shape or form probably sounds a little odd. But would we ever steer you wrong?

This classic Italian pizza recipe is the perfect solution for when you’re out of ideas. It’s simple, it’s quick, and it’s delicious. Try it today!


Ingredients

Scale

2 Poached pears

Roman pizza bianca dough

2 cups garlic cream sauce

3 cups shredded mozzarella

1/2 cup marinated figs

1/2 lb prosciutto

1 package arugula

Balsamic glaze


Instructions

  1. Preheat your oven as high as it’ll go
  2. Top a roman pizza Bianca with garlic cream sauce, shredded mozzarella, figs, and pears
  3. Cook in the oven for 10-12 minutes
  4. Top with prosciutto, arugula, balsamic glaze
  5. Enjoy!
  • Prep Time: 10
  • Cook Time: 10
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian

Keywords: pear and prosciutto pizza, roman pizza bianca