Ingredients
½ cup of butter
1 ½ cup heavy whipping cream
2 cups freshly grated parmesan cheese
½ cup shredded mozzarella cheese
4–6 cloves garlic, minced
6–8 homemade Italian meatballs
1 tsp salt
1 tsp pepper
1 tbsp olive oil
1 sub roll
2 tbsp basil pesto
Instructions
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Heat up a frying pan over medium heat. Once heated, drizzle olive oil into the pan.
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Melt butter, stirring constantly until melted.
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Add in garlic, and cook until fragrant.
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Add in heavy cream, grated parmesan cheese, salt, and pepper, stirring frequently until heated through.
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Cut your meatballs in half, tossing into the sauce when finished. Let everything heat together on medium-high heat.
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Once sauce and meatballs are thoroughly heated, place all of the ingredients into a sub roll.
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Top with some shredded mozzarella cheese, and heat in the oven until the cheese is melted.
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When cheese is melted, add some basil leaves and pesto to the creamy white sauce right before serving.
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Cut in half and enjoy!
- Cook Time: 10
- Category: Subs