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Italian BMT Recipe

  • Author: Mortadella Head
  • Total Time: 10 minutes
  • Yield: 2 - 4 sandwiches 1x



¼ lb provolone cheese

¼ lb mortadella

¼ lb spicy salami

¼ lb Genoa salami

¼ lb Prosciutto

1 jar roasted red peppers

1 tomato, freshly sliced

1 cup shredded lettuce

24 tbsp olive oil

2 tbsp red wine vinegar

2 tbsp mayo (optional)

1 bag of sub rolls

1 tsp oregano

1 tsp Italian seasoning

Salt & black pepper to taste


  1. Cut a sub roll in half, and spread a thin base layer of mayo on each end of the bread.
  2. Start off the bottom half of the bread with provolone cheese slices.
  3. Add in the following order: mortadella, spicy Salami, Genoa Salami
  4. Prosciutto
  5. Add your shredded lettuce, seasoning with salt and pepper.
  6. Add seasoned tomatoes, and then the roasted red peppers.
  7. Drizzle with olive oil and red wine vinegar and top with oregano and Italian seasoning.
  8. Cover with the top half of the sub roll.
  9. Make this easy recipe the next day with the leftover lunch meat and sub buns you have!
  • Prep Time: 10
  • Category: Subs