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Fettuccine Bomba Scampi | A Fettuccine Shrimp Scampi Recipe

  • Author: Gianna Ferrini
  • Total Time: 20 minutes
  • Yield: 4 1x


Serves 2-4 People | Time: 15-20 Minutes




  • 1 bag of frozen or fresh raw shrimp, peeled and deveined
  • 1 lb of fettuccine
  • 1 tbsp Trader Joe’s Bomba Sauce (or crushed red pepper and tomato paste)
  • 1 package of spinach, washed
  • 24 cloves of garlic, minced
  • 2 tbsp of olive oil, add more if necessary
  • 2 tbsp grated Romano cheese
  • 1.5 tbsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning


  1. Boil a pot of water. Once boiling, add half of the salt and pasta and let cook until al dente or according to package instructions.
  2. While the pasta cooks, add the shrimp and minced garlic to a large skillet. or heavy bottomed pan
  3. Season shrimp with salt, pepper, paprika, and Italian seasoning, and cook over medium-high heat until just pink.
  4. Remove the shrimp from the pan. Add more olive oil if necessary, and add the spinach. Sauté on medium-low heat to your liking.
  5. Add the shrimp back in, along with the bomba sauce and grated Romano. Add the pasta to the pan with the garlicky sauce, and thoroughly mix.
  6. Serve as is, topping with fresh parsley and crusty bread as a side if you have any.
  • Prep Time: 5
  • Cook Time: 15
  • Category: Shrimp