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Mozzarella sticks

Mozzarella Sticks Recipe Card

  • Author: Chuck Sillari



1 lb. block of whole milk low moisture mozzarella

2 cups all purpose flour

2 cups plain bread crumbs

4 eggs

2 cups olive oil

3 teaspoons garlic powder 

3 teaspoons dried parsley

3 teaspoons salt

3 teaspoons black pepper


  1. Cut your cheese into sticks that are about 1 inch square and 5 inches long
  2. Beat your eggs.
  3. Set up a breading station putting flour, eggs and bread crumbs in separate plates.
  4. Distribute garlic powder, salt, pepper and parsley evenly among flour, eggs and bread crumbs and mix well.
  5. Perform the bread process on each cheese stick. Dredge in flour, then egg and finally breadcrumbs.
  6. Do this twice for a crunchier crust.
  7. Heat olive oil in a large skillet on medium high heat.
  8. Fry the mozzarella sticks in the hot oil on all sides until golden.  It’s about 1 minute per side.
  9. Place the fried mozzarella sticks on a paper towel lined plate to remove excess oil.  
  10. Freeze Mozzarella sticks according to the instructions above.