Ingredients
Scale
1 lb. block of whole milk low moisture mozzarella
2 cups all purpose flour
2 cups plain bread crumbs
4 eggs
2 cups olive oil
3 teaspoons garlic powder
3 teaspoons dried parsley
3 teaspoons salt
3 teaspoons black pepper
Instructions
- Cut your cheese into sticks that are about 1 inch square and 5 inches long
- Beat your eggs.
- Set up a breading station putting flour, eggs and bread crumbs in separate plates.
- Distribute garlic powder, salt, pepper and parsley evenly among flour, eggs and bread crumbs and mix well.
- Perform the bread process on each cheese stick. Dredge in flour, then egg and finally breadcrumbs.
- Do this twice for a crunchier crust.
- Heat olive oil in a large skillet on medium high heat.
- Fry the mozzarella sticks in the hot oil on all sides until golden. It’s about 1 minute per side.
- Place the fried mozzarella sticks on a paper towel lined plate to remove excess oil.
- Freeze Mozzarella sticks according to the instructions above.