Ingredients
Scale
- 1 batch of your favorite pizza dough
- 1 bag/package fresh arugula
- ¼ lb fresh sliced prosciutto
- 2 cups poached pears
- 1–2 cups shredded mozzarella cheese
- 8 oz garlic cream sauce
- Balsamic glaze to taste
Instructions
- Preheat your oven to 450°, or as high as it will go.
- Lay your pizza dough out over a floured surface.
- Spread on a layer of garlic cream sauce, followed by the mozzarella cheese.
- Add poached pears on top of the mozzarella.
- Bake your pizza in a pizza pan or on a pizza stone for 15-20 minutes, or until the crust and cheese are both golden brown.
- Remove your pizza from the oven, and let it rest for about 5 minutes.
- Add a generous amount of arugula over the top of the pizza, followed by the prosciutto slices.
- Drizzle with balsamic glaze to finish, and enjoy.