Ingredients
Scale
- 8 ladyfinger biscuits
- 4 fresh eggs
- 2 cups mascarpone cheese, or alternatively heavy cream
- 1/2 cup + 1 tbsp of granulated white sugar
- 1 cup of coffee
- 1/4 cup of whiskey cream
- unsweetened cocoa powder to taste
Instructions
- Separate the egg yolks from the whites.
- Whip the egg yolks until they become a light yellow, foamy mixture.
- Add the mascarpone cheese and mix well until it is fully amalgamated.
- Clean the beaters, then whip the egg whites firm.
- Slowly mix the result with the mascarpone cream, stirring from bottom to top.
- Set aside in the fridge.
- Make coffee, pour it into a plate, and let it cool at room temperature.
- Break 1 ladyfinger biscuit in half, soak it in the coffee, and put it on the bottom of a glass cup.
- Add a layer of the cream you made before.
- Repeat.
- Add a dusting of cocoa powder to the top.
- Let in the fridge for at least 30 minutes.
- Enjoy!
- Prep Time: 25
- Cooling time: 30
- Category: Dessert
- Cuisine: Italian
Keywords: tiramisu, tiramisu cup recipe, individual tiramisu cups