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3 individual tiramisu cups

Easy Tiramisu Cup Recipe

  • Author: Mortadella Head
  • Total Time: 55
  • Yield: 4 cups 1x


  • 8 ladyfinger biscuits
  • 4 fresh eggs
  • 2 cups mascarpone cheese, or alternatively heavy cream
  • 1/2 cup + 1 tbsp of granulated white sugar
  • 1 cup of coffee
  • 1/4 cup of whiskey cream
  • unsweetened cocoa powder to taste


  1. Separate the egg yolks from the whites.
  2. Whip the egg yolks until they become a light yellow, foamy mixture.
  3. Add the mascarpone cheese and mix well until it is fully amalgamated.
  4. Clean the beaters, then whip the egg whites firm.
  5. Slowly mix the result with the mascarpone cream, stirring from bottom to top.
  6. Set aside in the fridge.
  7. Make coffee, pour it into a plate, and let it cool at room temperature.
  8. Break 1 ladyfinger biscuit in half, soak it in the coffee, and put it on the bottom of a glass cup.
  9. Add a layer of the cream you made before.
  10. Repeat.
  11. Add a dusting of cocoa powder to the top.
  12. Let in the fridge for at least 30 minutes.
  13. Enjoy!
  • Prep Time: 25
  • Cooling time: 30
  • Category: Dessert
  • Cuisine: Italian

Keywords: tiramisu, tiramisu cup recipe, individual tiramisu cups