Ingredients
Scale
- 6 thin slices of mortadella
- 2 kaiser rolls or other soft bread
- 2 slices provolone cheese or fresh mozzarella
- 2 tbsp pistachio pesto
- 1 tsp Dijon mustard
- 2 tbsp sun-dried tomatoes or roasted red peppers
- Drizzle of olive oil
- Optional: creamy burrata cheese, or fresh ricotta
Instructions
- Heat a grill pan or skillet over medium-high heat. Add the slices of mortadella and cook until they’re slightly golden brown and crisped at the edges.
- Split the kaiser rolls and lightly toast them on the cooking surface.
- Spread pistachio pesto on one half and Dijon mustard on the other.
- Pile on the crispy pan-fried mortadella and top with your melty cheese of choice.
- Add sun-dried tomatoes or red peppers, close the sandwich, and give it a quick press to melt the cheese slightly.
- Slice, serve, and enjoy immediately.
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes