Best American Cheese Substitutes
Let’s talk about American cheese. I know there are some people out there…the cheese snobs…who are actually offended by it. They are the ones who say it’s not real cheese, it looks like plastic and they would never eat it. Me, on the other hand, embraces the processed cheese product we call American cheese. I […]
The Best Cheeses and Meats for a Charcuterie Board
As a foodie who loves hosting and creating beautiful charcuterie boards for all occasions, I’m thrilled to share my tips and tricks for assembling the perfect cheese and meat platter. Whether it’s for a dinner party, a special occasion, or just a casual get-together, a well-crafted charcuterie board is always a hit. Let’s dive into […]
List of Aged Cheeses – What is Their Aging Process?
Today, we’re talking cheese! Yes, please! As a cheese lover who loves trying a variety of cheese, I’m excited to chat with you about all the various types of aged cheeses, their aging processes, and what makes each one unique. Whether you’re a cheese connoisseur or just starting your cheese-loving journey, my guide will provide […]
How Long Does Ricotta Cheese Last? (Opened/Unopened)
I can’t tell you how many times I’ve bought a container of ricotta cheese from the grocery store with good intentions of using it for lasagna, eggplant parmesan, or blueberry pancakes. But then life happens, and the container I stuck in the back of the fridge is forgotten. And that’s why we’re here today: to […]
Cups of Mozzarella Cheese: Understanding Quantity in a Pound
A lot of people who read our recipes come to us with asking “How many cups of mozzarella cheese are in one pound?” So we decided to settle this with a simple experiment.