Fresh garlic cloves, peeled
Extra virgin olive oil
- Fill a clean, dry mason jar with peeled garlic cloves.
- Pour olive oil into the jar to completely submerge the garlic cloves in oil.
- Secure a lid onto the jar and label it with the date.
- Store the jar in the fridge for up to seven days. Do not store garlic in olive oil at room temperature.
- If you are unable to use the garlic within seven days, freeze it in the olive oil for long-term storage.