Ingredients
Scale
4 tbsp olive oil
1 lb uncooked shrimp, peeled and deveined
2 cups all purpose flour, seasoned with salt, pepper, parsley, and paprika
5 eggs, beaten and seasoned with salt, pepper, parsley, and paprika
2 cups breadcrumbs, seasoned with grated cheese, salt, pepper, parsley, and paprika
2 tbsp parmesan cheese
Instructions
- Coat shrimp in seasoned flour
- Remove shrimp from the flour mixture, and coat in the egg wash
- Once shrimp is covered with the eggs, roll around in the breadcrumb mixture until covered
- In a large skillet, heat some olive oil on medium heat (can also use canola oil or avocado oil)
- Fry each piece of shrimp on each side until golden brown, being careful not to overload the pan
- Place on a paper towel lined plate to dry
- Serve with your favorite shrimp scampi recipe, or alone as an appetizer with some dipping sauces
- Prep Time: 10 minutes
- Cook Time: 10 minutes