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Quattro Formaggi

Ricotta Mix Recipe

  • Author: Gianna Ferrini


  • 2 cups of ricotta cheese (not cottage cheese)
  • 1/2 cup grated parmesan cheese
  • 1 cup of marinara sauce, warmed over medium heat in a large skillet
  • 1 tsp fresh parsley
  • Salt and black pepper to taste
  • Optional: 1 tsp garlic powder to taste


  1. Get a medium bowl.
  2. Toss everything together, and mix thoroughly in the mixing bowl.