Scale

For the BBQ Seasoning:

1 tablespoon smoked paprika

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon celery salt

1 teaspoon dry mustard

1 1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

For the BBQ Sauce:

1 quart ketchup

1/2 cup apple cider vinegar

1/2 cup Worcestershire Sauce

1/2 cup brown sugar

1/4 cup molasses

1/4 cup yellow mustard

1/2 teaspoon black pepper

2 tablespoons of the BBQ seasoning

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For the BBQ Seasoning:

For the BBQ Sauce:

Combine all ingredients in stock pot and bring to a slow boil over medium/high heat.
Once it starts boiling lower heat and simmer until the sauce thickens and becomes dark in color. About 30 minutes.
Store in an airtight container in the refrigerator.