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Boston Burger Company's Pigferno

Our Award Winning BBQ Sauce Recipe

  • Author: Mortadella Head
  • Total Time: 45 minutes
  • Yield: 1 quart 1x



For the BBQ Seasoning:

1 tablespoon smoked paprika

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon celery salt

1 teaspoon dry mustard

1 1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

For the BBQ Sauce:

1 quart ketchup

1/2 cup apple cider vinegar

1/2 cup Worcestershire Sauce

1/2 cup brown sugar

1/4 cup molasses

1/4 cup yellow mustard

1/2 teaspoon black pepper

2 tablespoons of the BBQ seasoning


For the BBQ Seasoning:

  1. Mix all ingredients in a bowl. Store in an airtight container in the cabinet.

For the BBQ Sauce:

  1. Combine all ingredients in stock pot and bring to a slow boil over medium/high heat.

  2. Once it starts boiling lower heat and simmer until the sauce thickens and becomes dark in color. About 30 minutes.

  3. Store in an airtight container in the refrigerator.

  • Prep Time: 5
  • Cook Time: 40
  • Category: Sauce