Scale

For the BBQ Seasoning:

1 tablespoon smoked paprika

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon celery salt

1 teaspoon dry mustard

1 ½ teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper

For the BBQ Sauce:

1 quart ketchup

½ cup apple cider vinegar

½ cup Worcestershire Sauce

½ cup brown sugar

¼ cup molasses

¼ cup yellow mustard

½ teaspoon black pepper

2 tablespoons of the BBQ seasoning

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For the BBQ Seasoning:

For the BBQ Sauce:

Combine all ingredients in stock pot and bring to a slow boil over medium/high heat.
Once it starts boiling lower heat and simmer until the sauce thickens and becomes dark in color. About 30 minutes.
Store in an airtight container in the refrigerator.