1 cup sugar
1/4 cup honey
2 or 3 cinnamon sticks
1 quart of water
1 vanilla bean (optional)
- Peel & slice your pears in half, getting rid of the seeds as you slice them.
- Heat up sugar, water and honey in a pan until the sugar dissolves, stirring occasionally.
- Place pears, cinnamon sticks and vanilla bean in the pan, leaving some breathing room at the top, and let simmer on low heat for 25 minutes.
- Pears are ready when they’re soft and a knife can easily go in and out.
- Prep Time: 5
- Cook Time: 25