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Sausage Pepper & Onion Sub With Mozzarella and Marinara

The Perfect Sausage Pepper And Onion Sub

  • Author: Chuck Sillari
  • Total Time: 15 minutes
  • Yield: 1-2 1x


This big papi is about to blow your mind! Make this once and you’ll be opening your own sausage cart at Fenway. All you need is a few simple ingredients and 15 minutes.


  • 2 sliced sausages
  • ½ yellow pepper

  • ½ red pepper

  • ½ yellow onion

  • 2 tbsp olive oil

  • Jarred marinara sauce

  • Salt & pepper to taste

  • 1 tsp cracked red pepper

  • ¼ pound Low Moisture Whole Milk Mozzarella

  • ½ cup grated romano cheese

  • 2 tbsp fresh basil


  1. Slice up half of an onion. Once sliced, saute your veggies into olive oil. Season with salt, pepper, and cracked red pepper to taste.

  2. When veggies are sauteing, slice up your sausage. Put the sausage in with the veggies and cook.

  3. Once veggies and sausages are finished cooking, put two scoops of marinara into the pan. Top with grated cheese and basil. Simmer until the sauce is heated through.

  4. Slice a sub roll in half.

  5. When sauce is done cooking, put sausage, peppers, onions, and sauce in the sub roll. Top with mozzarella and grated cheese. Put it in the oven at 400 degrees for five minutes or until the cheese is melted.

  6. Serve with more grated cheese on top.

  7. Enjoy!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes