clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pasta With Soffritto Cream

  • Author: Mortadella Head
  • Total Time: 20 minutes
  • Yield: 3 1x
  • Diet: Vegetarian


Units Scale

1 onion

1 carrot

2 celery stalks

1/4 cup of white wine

1 cup of short shaped pasta (like macaroni, rigatoni, or penne)


  1. Fill a cookpot with water and bring to a boil.
  2. In the meantime, wash the vegetables and chop them. For better results, grate the carrot.
  3. Blend them together in a mixer or an immersion blender with the wine.
  4. When the water boils, add a tablespoon of coarse salt. Let it dissolve, and add the pasta.
  5. Add the soffritto cream to an oiled skillet or a small pot and let it cook on low heat for 5-10 minutes, in order to make it thicken.
  6. When the pasta is ready, drain it and add the soffritto cream.
  7. Enjoy.
  • Prep Time: 10
  • Cook Time: 10
  • Category: Pasta
  • Method: Blending
  • Cuisine: Italian