Name: Easy Pasta With Soffritto Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Italian
Ingredients: 1 onion; 1 carrot; 2 celery stalks; 1/4 cup of white wine; 1 cup of short shaped pasta (like macaroni, rigatoni, or penne)

Ingredients

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1 onion

1 carrot

2 celery stalks

1/4 cup of white wine

1 cup of short shaped pasta (like macaroni, rigatoni, or penne)

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Instructions

Fill a cookpot with water and bring to a boil.
In the meantime, wash the vegetables and chop them. For better results, grate the carrot.
Blend them together in a mixer or an immersion blender with the wine.
When the water boils, add a tablespoon of coarse salt. Let it dissolve, and add the pasta.
Add the soffritto cream to an oiled skillet or a small pot and let it cook on low heat for 5-10 minutes, in order to make it thicken.
When the pasta is ready, drain it and add the soffritto cream.
Enjoy.

Prep Time: 10
Cook Time: 10
Category: Pasta
Method: Blending
Cuisine: Italian