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the ingredients for meatballs without eggs on a table

Easy Meatballs Without Eggs

  • Author: Mortadella Head
  • Total Time: 50 minutes
  • Yield: 4 1x


Units Scale

1 lb ground 80/20 beef

1 lb of ground pork

5 teaspoons finely chopped fresh garlic

2 tablespoon finely chopped parsley

2 teaspoons black pepper

2 cups ricotta cheese

1 cup breadcrumbs

1 cup grated Romano cheese


  1. Mix all the ingredients thoroughly in a large bowl. I like to use my hands because you can really get everything incorporated nicely.
  2. Form the meatballs with your hands. I try to get the meatballs about the size of a golf ball. I think that size is perfect for soaking up the sauce and staying nice and moist.
  3. Place the meatballs on an oiled baking sheet and place in a 400 degree oven for about 20-25 minutes.
  4. Remove them from the oven and allow them to rest for another 15-20 minutes.
  • Prep Time: 25
  • Cook Time: 25
  • Category: Meatballs
  • Method: Baked
  • Cuisine: Italian American

Keywords: how to make meatballs without eggs, meatballs recipes without eggs