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Sunday Sauce Lasagna

  • Author: Mortadella Head
  • Total Time: 55 minutes
  • Yield: 2-4 1x



1 package lasagna sheets

2 cups marinara sauce

1 lb fresh meatballs

1 lb sausage

3 cups ricotta cheese

1/4 lb provolone cheese

1 cup mozzarella cheese (shredded, low moisture)

2 tbsp grated Romano cheese

Salt & pepper to taste

Basil to taste

1 tbsp parsley



  1. Heat oven to 400.

  2. Boil lasagna sheets until al dente, drizzling olive oil between each cooked lasagna noodle.

  3. Combine ricotta cheese, pecorino Romano, warm marinara sauce, salt, pepper, and parsley in a small or medium bowl with a wooden spoon, until ingredients are thoroughly incorporated and ricotta has taken on an orange tone.

  4. Cut up meatballs and sausages into small, bite sized pieces.

  5. Build first two layers of lasagna in this order:

  6. Sauce

  7. Lasagna sheet

  8. 2 tablespoons ricotta mixture

  9. 2 slices provolone

  10. Sauce

  11. Grated Romano

  12. At the beginning of the third layer, begin to add the meatballs and sausages. Make sure the top of the lasagna is evenly coated with the meat.

  13. Top with lasagna sheet, marinara sauce, mozzarella pizza cheese, pecorino Romano, and basil.

  14. Bake for 35-40 minutes, or until the cheese on top is melted, bubbling, and golden brown.

  15. Let cool for about 15-30 minutes.

  16. Enjoy!

  • Prep Time: 15
  • Cook Time: 40
  • Category: Lasagna
  • Method: Baking
  • Cuisine: Italian American