Name: Maggiano’s Meatball Recipe (Copycat)
Ingredients: 2 lbs ground 80/20 beef; 5 teaspoons chopped fresh garlic; 2 tablespoon chopped parsley; 2 teaspoons black pepper freshly ground; 2 whole eggs; 1 cup plain bread crumbs; 1 cup of whole milk; 1 cup grated Romano cheese or parmesan cheese

Ingredients

Scale

2 lbs ground 80/20 beef

5 teaspoons chopped fresh garlic

2 tablespoon chopped parsley

2 teaspoons black pepper freshly ground

2 whole eggs

1 cup plain bread crumbs

1 cup of whole milk

1 cup grated Romano cheese or parmesan cheese

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Instructions

Mix all the ingredients thoroughly in a large bowl. Use your hands so you can really get everything incorporated.
Form the meatballs with your hands. Try to get the meatballs about the size of a golf ball. I think that size is perfect for soaking up the sauce and staying nice and moist.
Place the meatballs on an oiled baking sheet and place in a 350 degree oven for about 25-30 minutes.
Remove them from the oven and allow them to rest for another 15 minutes.
Place the meatballs in a pot of marinara sauce and let them simmer for about 20 minutes.
Serve the meatballs with your favorite pasta.