Name: Italian Vinegar Peppers
Prep time: PT-481931H5M1S
Cook time: 2 min
Total time: PT-481931H5M1S
Cuisine: Italian
Ingredients: Red bell peppers; 6-10 cloves garlic; 1 bottle white vinegar; 3 tbsp olive oil; Kosher salt & pepper to taste; Crushed red pepper & hot sauce (if you want to make hot peppers!)

Ingredients

Scale

¼ lb provolone cheese

¼ lb mortadella

¼ lb spicy salami

¼ lb Genoa salami

¼ lb Prosciutto

1 jar roasted red peppers

1 tomato, freshly sliced

1 cup shredded lettuce

2–4 tbsp olive oil

2 tbsp red wine vinegar

2 tbsp mayo (optional)

1 bag of sub rolls

1 tsp oregano

1 tsp Italian seasoning

Salt & black pepper to taste

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Instructions

Cut a sub roll in half, and spread a thin base layer of mayo on each end of the bread.
Start off the bottom half of the bread with provolone cheese slices.
Add in the following order: mortadella, spicy Salami, Genoa Salami
Prosciutto
Add your shredded lettuce, seasoning with salt and pepper.
Add seasoned tomatoes, and then the roasted red peppers.
Drizzle with olive oil and red wine vinegar and top with oregano and Italian seasoning.
Cover with the top half of the sub roll.
Make this easy recipe the next day with the leftover lunch meat and sub buns you have!

Prep Time: 10
Category: Subs