Ingredients
Scale
¼ lb provolone cheese
¼ lb mortadella
¼ lb spicy salami
¼ lb Genoa salami
¼ lb Prosciutto
1 jar roasted red peppers
1 tomato, freshly sliced
1 cup shredded lettuce
2–4 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp mayo (optional)
1 bag of sub rolls
1 tsp oregano
1 tsp Italian seasoning
Salt & black pepper to taste
Instructions
- Cut a sub roll in half, and spread a thin base layer of mayo on each end of the bread.
- Start off the bottom half of the bread with provolone cheese slices.
- Add in the following order: mortadella, spicy Salami, Genoa Salami
- Prosciutto
- Add your shredded lettuce, seasoning with salt and pepper.
- Add seasoned tomatoes, and then the roasted red peppers.
- Drizzle with olive oil and red wine vinegar and top with oregano and Italian seasoning.
- Cover with the top half of the sub roll.
- Make this easy recipe the next day with the leftover lunch meat and sub buns you have!
- Prep Time: 10
- Category: Subs