Name: Italian Red Wine Vinaigrette Recipe
Ingredients: 2 cups of extra virgin olive oil; 1 cup of red wine vinegar; 1 tablespoon of dijon mustard; 2 teaspoons honey; 2 teaspoons salt; 2 teaspoon of garlic powder; 1 teaspoon of dried parsley; 1 teaspoon of black pepper

Ingredients

Scale

2 cups of extra virgin olive oil

1 cup of red wine vinegar

1 tablespoon of dijon mustard

2 teaspoons honey

2 teaspoons salt

2 teaspoon of garlic powder

1 teaspoon of dried parsley

1 teaspoon of black pepper

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Instructions

Take all ingredients and put them in a mason jar or a deli container with a tight-fitting lid.

Shake it vigorously until all of the ingredients are combined.