clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Make the Best Chicken Parm Sandwich

How to Make the Best Chicken Parm Sandwich

  • Author: Chuck Sillari



2 lbs very thin chicken cutlets

1 cup light olive oil

6 eggs

2 cups of flour

2 cups of plain breadcrumbs

1 tablespoons dried parsley

1 teaspoon salt

1 teaspoon black pepper

1 quart of Marinara sauce

½ lb sliced provolone cheese

½ cup grated Romano cheese

45 fresh basil leaves


  1. Get a large skillet and add oil.  Place it on medium heat.  Bring to 350 degrees.
  2. Preheat your oven to 350 degrees.
  3. Set up breading station with seasoned flour, eggs and breadcrumbs
  4. Dredge chicken in flour on both sides.
  5. Dip floured chicken in egg wash and allow excess egg to drip off.
  6. Place chicken in breadcrumbs and push down on both sides so it sticks good.
  7. Place chicken in a frying pan and cook for about 2 minutes on each side.
  8. When chicken is cooked, place on a paper towel lined plate or wire rack.  Season them with salt.
  9. Dip cutlets in tomato sauce for complete coverage.  
  10. Place on a baking sheet and cover with grated Romano cheese and sliced provolone cheese.
  11. Place the baking sheet in a 350 degree preheated oven until the cheese is melted.  This should take about 5 minutes.
  12. Remove the chicken from the oven and place inside of the roll.  
  13. Add some extra sauce, extra grated cheese and fresh basil.
  14. Enjoy!