Ingredients
Scale
- ½ cup olive oil
- ¼ cup white wine vinegar
- Juice and zest of 1 lemon
- 1 small shallot
- 1 clove garlic
- 1 teaspoon mayonnaise
- 1 teaspoon sugar
- 2 teaspoons Italian seasoning
- ½ teaspoon sea salt
Instructions
- Combine all of the ingredients in a blender or food processor. Blend on high for a few seconds, until the shallot and garlic are pulverized and the dressing is smooth.
- Transfer to a mason jar and use as salad dressing or marinade. Store in the fridge for up to 2 weeks and give it a good shake before using.