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gluten free pork chops

Easy Marsala Pork Chop Recipe [Gluten Free]

  • Author: Mortadella Head
  • Total Time: 25 minutes
  • Yield: 5 1x



46 pork chops, bone-in or boneless (about 1 inch thick)
46 slices of prosciutto
46 slices of fontina cheese
2 cups of sliced mushrooms
4 garlic cloves, minced
1 liter of Marsala wine
¼ stick of butter
Salt and pepper to taste


  1. Make a slit in pork chops using the sharp point of a chef’s knife.
  2. Insert a slice of cheese and a slice of prosciutto into each pork chop.
  3. Pat pork chops dry with a paper towel.
  4. Season each pork chop with salt and pepper.
  5. Heat olive oil in a frying pan on medium-high heat.
    Sear pork chops on both sides and set aside. It should take 3-4 minutes on both sides.
  6. Add mushrooms and garlic to the pan and allow mushrooms to soften and brown.
  7. Add Marsala wine to the pan and scrape up any brown bits off of the bottom of the pan.
  8. Turn up the heat to high and bring it to a boil.
  9. Turn heat down to medium and add butter.
  10. Stir in butter and let everything simmer until Marsala reduces by half.
  11. When the sauce is thick enough to coat the back of a spoon the sauce is done.
  12. Enjoy!
  • Prep Time: 5
  • Cook Time: 20
  • Category: Meat