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Flatbread Pepperoni Pizza Recipe

Easy And Quick Flatbread Pepperoni Pizza Recipe


  • Author: Mortadella Head
  • Total Time: 2 minute

Ingredients

Scale
  • Flatbread pizza dough of your choice
  • ¾ cup of fresh tomato sauce
  • 1 stick of pepperoni, sliced thin
  • 6 oz fresh mozzarella cheese, shredded
  • ½ cup grated Romano cheese or parmesan cheese
  • ¼ cup fresh basil leaves, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp crushed red pepper flakes
  • 1 tsp oregano
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 425°
  2. Using a light layer of pizza sauce, cover the top of the crust. Season with salt, pepper, crushed red pepper, and oregano
  3. Drizzle half of the olive oil over the sauce
  4. Cover the surface of the flatbread dough with the shredded mozzarella cheese
  5. Top the cheese with the entire stick of sliced pepperoni, leaving no area left untouched
  6. Drizzle with grated Romano cheese, and throw in the oven
  7. Let cook for 10-15 minutes on a pizza stone or on a baking sheet until the cheese is bubbling and golden brown
  8. Take out of the oven and let sit for 2 minutes before slicing
  9. Drizzle with more olive oil, and add the last bit of grated Romano and basil leaves
  • Prep Time: 5 minutes
  • Cook Time: 12 - 15 minutes