Ingredients
Scale
- Flatbread pizza dough of your choice
- ¾ cup of fresh tomato sauce
- 1 stick of pepperoni, sliced thin
- 6 oz fresh mozzarella cheese, shredded
- ½ cup grated Romano cheese or parmesan cheese
- ¼ cup fresh basil leaves, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp crushed red pepper flakes
- 1 tsp oregano
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°
- Using a light layer of pizza sauce, cover the top of the crust. Season with salt, pepper, crushed red pepper, and oregano
- Drizzle half of the olive oil over the sauce
- Cover the surface of the flatbread dough with the shredded mozzarella cheese
- Top the cheese with the entire stick of sliced pepperoni, leaving no area left untouched
- Drizzle with grated Romano cheese, and throw in the oven
- Let cook for 10-15 minutes on a pizza stone or on a baking sheet until the cheese is bubbling and golden brown
- Take out of the oven and let sit for 2 minutes before slicing
- Drizzle with more olive oil, and add the last bit of grated Romano and basil leaves
- Prep Time: 5 minutes
- Cook Time: 12 - 15 minutes