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roasted asparagus

Easy Easter Asparagus Recipe: The Best For Spring


  • Author: Gianna Ferrini

Description

  • 1 lb asparagus spears, rinsed and trimmed
  • Water for steaming
  • 1-2 tbsp olive oil
  • 1-2 tbsp lemon juice, depending on how strong you want it to be.
  • 3 cloves minced garlic
  • Salt and cracked black pepper to taste

Ingredients

  1. Cut off the woody ends on each stalk of asparagus and season with a bit of salt and pepper.
  2. In a metal steaming basket over a pot or in a frying pan, add a bit of cold water, cover with a lid. and steam your asparagus over low heat until fork tender.
  3. Once you have fork tender stalks, place your asparagus in a large bowl. Season with more salt and pepper, olive oil, garlic, and lemon juice.
  4. Mix until thoroughly combined.
  5. Place your asparagus in the refrigerator for 30 minutes-1 hour, or until ready to serve.