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Easy Caprese Flatbread Recipe

Easy Caprese Flatbread Recipe | With Balsamic Glaze

  • Author: Gianna Ferrini


  • 2 flatbreads
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil
  • 2 tbsp fresh parmesan cheese
  • Salt and black pepper to taste


  1. Preheat your oven to 400°F.
  2. Place the flatbreads on a baking sheet and brush them lightly with olive oil.
  3. Top each flatbread with equal amounts of sliced mozzarella and cherry tomatoes.
  4. Sprinkle the chopped basil leaves over the top of the mozzarella and tomatoes.
  5. Season with salt and pepper to taste.
  6. Bake the flatbreads for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
  7. Remove the flatbreads from the oven and allow them to cool for a few minutes.
  8. Drizzle the balsamic vinegar over the top of the flatbreads.
  9. Cut into slices and serve hot.