Ingredients
Scale
- 2 flatbreads
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- 2 tbsp fresh parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Place the flatbreads on a baking sheet and brush them lightly with olive oil.
- Top each flatbread with equal amounts of sliced mozzarella and cherry tomatoes.
- Sprinkle the chopped basil leaves over the top of the mozzarella and tomatoes.
- Season with salt and pepper to taste.
- Bake the flatbreads for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
- Remove the flatbreads from the oven and allow them to cool for a few minutes.
- Drizzle the balsamic vinegar over the top of the flatbreads.
- Cut into slices and serve hot.