Ingredients
Scale
1 package dry cod fillets
1 cup parmesan cheese
2 cups panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
2 tsp salt
2 tsp pepper
1 tsp crushed red pepper
1 tsp sweet paprika
1 cup flour
3 eggs, beaten
Instructions
- Preheat the oven to 420° F
- Line a baking sheet with aluminum foil and drizzle with olive oil
- Pour the Panko breadcrumbs, seasoning, and parmesan into a large bowl. Mix thoroughly to combine
- Beat eggs in a small bowl with a fork and season with salt and pepper
- Dredge the fish in flour, in the egg wash
- Place fillets into the bread crumb mixture, making sure fish is thoroughly coated
- Cook for 10-12 minutes, or until the top of the fish is golden brown
- Squeeze some fresh lemon juice over the top and serve
- Prep Time: 15
- Cook Time: 10
- Category: Seafood
- Method: Cooked
- Cuisine: Italian