Name: Tomato Sauce with Frozen Pork
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Ingredients: Frozen pork chops, pork roast or pork but; 3 28 oz. cans of crushed tomatoes; ½ cup olive oil; 2 cups ¼ inch diced yellow onion; 2 tablespoons minced fresh garlic; 1 tablespoon kosher salt; ½ tablespoon black pepper; 6 to 8 fresh basil leaves; 2 ½ cups of water

Ingredients

Scale

Frozen pork chops, pork roast or pork but

3 28 oz. cans of crushed tomatoes

½ cup olive oil

2 cups ¼ inch diced yellow onion

2 tablespoons minced fresh garlic

1 tablespoon kosher salt

½ tablespoon black pepper

6 to 8 fresh basil leaves

2 ½ cups of water

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Instructions

Place stock pot over medium heat and add olive oil.
Add frozen pork and sear on all sides until golden brown. Remove from pot and set aside on a plate.
Add onions and garlic. Season with salt and pepper.
Saute on medium heat until onions turn translucent. This should be approximately 5 minutes.
Add the pork back to the pot and season it with salt and pepper.
Add tomatoes and water. Bring to a boil. Once boiling, bring heat down to a simmer.
Add basil leaves. Let it simmer on low heat for at least 4 hours or up to 8 hours if you really want a thick, rich sauce.
Stir often so it doesn’t burn and stick to the bottom of the pot.
Enjoy!

Prep Time: 10
Cook Time: 240
Category: Tomato sauces