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a piece of homemade buffalo chicken lasagna

Buffalo Chicken Lasagna

  • Author: Mortadella Head
  • Total Time: 1 hour
  • Yield: 1 1x


Yes, today we’re mixing things up. Our rich, creamy lasagna meets the spicy taste of our favorite Buffalo chickens. Here’s how you can make this at home!


  • 4 lasagna sheets
  • 2 cups marinara sauce
  • 2 chicken cutlets
  • ½ cup Buffalo sauce
  • 3 cups ricotta cheese
  • ¼ lb provolone cheese
  • ½ cup shredded low moisture mozzarella
  • ¼ cup gorgonzola crumbles
  • 2 tbsp grated Romano cheese
  • Salt & pepper to taste
  • Basil to taste
  • 1 tbsp parsley
  • Creamy Gorgonzola or Blue Cheese dressing (optional)


  1. Preheat oven to 375°.

  2. Boil lasagna sheets, drizzling them with olive oil when finished.

  3. Mix ricotta cheese with pecorino Romano, warm marinara sauce, salt, pepper, and parsley into a bowl until ricotta turns pink.

  4. Cut up chicken cutlets and toss them into a bowl with buffalo sauce.

  5. Build first two layers of lasagna in this order:

    1. Sauce

    2. Lasagna sheet

    3. 2 dollops ricotta

    4. 2 slices provolone

    5. Sauce

    6. Grated Romano

  6. At the beginning of the third layer, sprinkle on gorgonzola and Buffalo chicken. Use all of the chicken you have to cover the entire layer.

  7. Top with lasagna sheet, marinara sauce, mozzarella pizza cheese, pecorino Romano, and basil.

  8. Bake for 30-35 minutes.

  9. Top with extra hot sauce and creamy gorgonzola dressing (optional).

  10. Enjoy!

  • Prep Time: 25
  • Cook Time: 35
  • Category: Baked Pasta
  • Method: Baking
  • Cuisine: Italian American

Keywords: buffalo chicken lasagna