Ingredients
Scale
One serving of pizza dough, homemade or store-bought
¼ cup olive oil
2 tablespoons minced shallots
1 tablespoon minced garlic
2 teaspoons red pepper flakes
1 tablespoon Italian seasoning
¼ teaspoon sea salt
1–2 cups of pizza toppings of your choice
¾ cup whole milk ricotta cheese
2 cups shredded mozzarella cheese
½ cup shredded parmesan cheese
¼ cup fresh basil leaves, chopped
Instructions
- Preheat oven to 450°.
- Make your olive oil sauce by combining olive oil, minced shallots, minced garlic, red pepper flakes, Italian seasoning, and sea salt in a small bowl. Stir well.
- Spread the olive oil sauce onto the pizza dough with the back of a spoon.
- Disperse toppings evenly across the pizza dough.
- Using a spoon, drop small scoops of ricotta cheese onto the pizza, dispersed evenly.
- Top with shredded cheese and place your pizza in the oven on a pizza pan or baking sheet.
- Bake for 10-15 minutes or until the dough is thoroughly cooked and the cheese is melty and golden brown.
- Remove from the oven and top with fresh basil and other cold toppings, as desired.