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72 hour pizza dough recipe

Easy Roman Pizza Recipe – 72 hour dough recipe

  • Author: Sebastiano Fricia
  • Total Time: 3 days
  • Yield: 2 large pizzas (18"x 26") 1x


Learn how to become a Roman pizza master! We’re going to show you the ins and outs of making Roman pizza as taught to us by the Michelangelo of pizza.


  • 5 lbs high protein flour
  • 3.75 lbs of water
  • 2.4 dry ounces of salt
  • 3 grams of yeast
  • 3.2 ounces of olive oil


  1. Dump your flour and dry yeast into a bowl, and thoroughly mix, making a hole in the center.
  2. Add your water, a little at a time, mixing more to incorporate with the flour and yeast.


Ingredients are given in weight as opposed to volume to make this recipe as accurate as possible.

  • Prep Time: 72 hours
  • Cook Time: 10 minutes
  • Category: Pizza
  • Cuisine: Italian

Keywords: 72 hour pizza dough recipe, roman pizza bianca