Ingredients
Scale
1 8-ounce jar of sun-dried tomatoes in olive oil
¼ cup butter
6 cloves garlic
1.5 cups heavy cream
2 teaspoons Italian seasoning
1 teaspoon red pepper flakes
2 cups parmesan cheese, freshly shredded or grated
2 handfuls fresh spinach
Salt and black pepper to taste
Instructions
- Strain the sun-dried tomatoes, allowing the oil to drip down into a bowl. Set the tomatoes aside.
- In a large skillet over medium heat, melt your butter. Add ¼ cup of the sun-dried tomato oil and garlic. Saute until the garlic is fragrant, about 2-3 minutes.
- Add the heavy cream, sun-dried tomatoes, Italian seasoning, and red pepper flakes and cook over low heat for about five minutes.
- Stir in cheese and spinach and cook for another 1-2 minutes. Once the cheese is melted, remove the sauce from the heat. Season with salt and pepper, then serve.
Notes
You may prefer your sun-dried tomatoes to be in small pieces rather than whole. Feel free to chop them with a knife before adding them to your sauce.