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homemade red wine flavored coarse salt next to a little bottle and a cork

Red Wine Flavored Salt with Rosemary

  • Author: Mortadella Head
  • Total Time: 46 minutes
  • Yield: 1 jar 1x


Units Scale

12 oz coarse salt

6 oz red wine

1 bunch of rosemary


  1. Put the coarse salt in a bowl and pour the red wine over it. Let it sit there for at least 1 hour. Toward the end of the waiting time, start preheating the oven to 290° F, in fan mode.
  2. While you wait, wash the rosemary well, pat dry it with a kitchen towel, then separate the leaves from their stems and chop them fine.
  3. When the first hour has passed, take a sieve, cover it with a clean kitchen towel and use it to drain the salt.
  4. Move the salt on a wide oven tray covered with greaseproof paper. Add the chopped rosemary, mix a little, and then spread everything evenly over the entire surface of the tray with a spatula.
  5. Bake in fan mode at 290° F for 45 minutes. It is important to dry your flavored salt well. If it still feels a little moist at the end, continue to bake for another 10 minutes, or as long as needed.
  • Prep Time: 1
  • Cook Time: 45
  • Category: Seasoning
  • Method: Baking

Keywords: flavored salt, wine flavored salt, rosemary flavored salt