Name: The Best Easy Roast Beef Recipe For Easter Dinner
Ingredients: Preheat your oven to 350°.; Right as your oven preheats, take out your roast and let it sit uncovered on the counter for about a half hour.; Tie your roast with cooking twine, if need be. After it’s tied, make a slit in the roast and stuff your garlic right inside of it.; Taking your olive oil, salt, pepper, rosemary, and thyme, rub everything around the roast until the entire surface area is completely covered.; Put your roast in a cast iron pan or deep baking dish.; Cook, uncovered, using the following directions: 18 minutes/lb for rare; 20 minutes/lb for medium; 25 minutes/lb for well done; Once your roast has reached its desired temperature, remove from the oven and loosely cover with foil.; Let the roast rest for 10-15 minutes, absorbing all of the juices.; Untie, slice thin, and enjoy this delicious recipe right from your easter table!

Ingredients

Scale

1 good sub roll

1 pint of mayo

3 tablespoons of crushed Calabrian chili peppers

3 tablespoons of honey

8 ounces of deli ham sliced very thin

2 ounces of provolone cheese sliced thin

1 cup shredded romaine lettuce

3 slices of tomato

4–5 dill pickle chips

Salt, pepper and olive oil

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Instructions

Split sub roll into 2 halves
Mix mayo, Calabrian chili peppers and honey together to make spicy aioli
Spread spicy aioli on both sides of sub roll
Add cheese to bottom half of roll
Place ham on top of cheese
Now place lettuce, tomato and pickles on in that order
Season with salt and pepper
Drizzle with olive oil
Enjoy!