Name: The Best Easy Roast Beef Recipe For Easter Dinner
Ingredients: Preheat your oven to 350°.; Right as your oven preheats, take out your roast and let it sit uncovered on the counter for about a half hour.; Tie your roast with cooking twine, if need be. After it’s tied, make a slit in the roast and stuff your garlic right inside of it.; Taking your olive oil, salt, pepper, rosemary, and thyme, rub everything around the roast until the entire surface area is completely covered.; Put your roast in a cast iron pan or deep baking dish.; Cook, uncovered, using the following directions: 18 minutes/lb for rare; 20 minutes/lb for medium; 25 minutes/lb for well done; Once your roast has reached its desired temperature, remove from the oven and loosely cover with foil.; Let the roast rest for 10-15 minutes, absorbing all of the juices.; Untie, slice thin, and enjoy this delicious recipe right from your easter table!

Ingredients

Scale

1 lb asparagus spears, rinsed and trimmed
Water for steaming
1–2 tbsp olive oil
1–2 tbsp lemon juice, depending on how strong you want it to be.
3 cloves minced garlic
Salt and cracked black pepper to taste

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Instructions

Cut off the woody ends on each stalk of asparagus and season with a bit of salt and pepper.
In a metal steaming basket over a pot or in a frying pan, add a bit of cold water, cover with a lid. and steam your asparagus over low heat until fork tender.
Once you have fork tender stalks, place your asparagus in a large bowl. Season with more salt and pepper, olive oil, garlic, and lemon juice.
Mix until thoroughly combined.
Place your asparagus in the refrigerator for 30 minutes-1 hour, or until ready to serve.