Description

A simple yet delicious dessert drink based on on a classic Italian sweet treat. In order to do it, you’re going to need a cocktail shaker, a strainer, and martini cocktail glasses.

Ingredients

Scale

1 + ½ oz Caffè Borghetti

1 + ½ oz Rum Anejo ‘Especial’ Pampero

3 oz heavy whipping cream

1 oz Creme de Cacao

Unsweetened cocoa powder to taste

Ice cubes

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Instructions

Step 1: Drizzle the Creme de Cacao around the inside of the martini glass. Try to give it an elegant swirl.

Step 2: Fill a cocktail shaker with ice cubes, and add all the liqueurs and the heavy cream.

Step 3: Close the shaker, hold it with both your hands (one on the top, one on the bottom) and shake horizontally for about 30 seconds

Step 4: Strain the drink onto the martini glasses, and garnish with a dusting of cocoa powder.

Prep Time: 3
Category: Cocktails
Method: Shaking