Description
A simple yet delicious dessert drink based on on a classic Italian sweet treat. In order to do it, you’re going to need a cocktail shaker, a strainer, and martini cocktail glasses.
Ingredients
1 + ½ oz Caffè Borghetti
1 + ½ oz Rum Anejo ‘Especial’ Pampero
3 oz heavy whipping cream
1 oz Creme de Cacao
Unsweetened cocoa powder to taste
Ice cubes
Instructions
Step 1: Drizzle the Creme de Cacao around the inside of the martini glass. Try to give it an elegant swirl.
Step 2: Fill a cocktail shaker with ice cubes, and add all the liqueurs and the heavy cream.
Step 3: Close the shaker, hold it with both your hands (one on the top, one on the bottom) and shake horizontally for about 30 seconds
Step 4: Strain the drink onto the martini glasses, and garnish with a dusting of cocoa powder.
- Prep Time: 3
- Category: Cocktails
- Method: Shaking