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Tuttorosso Tomato Sauce Recipe

The Perfect Creamy Tuttorosso Tomato Sauce Recipe:

  • Author: Gianna Ferrini


  • 1 lb penne or any pasta
  • 1 package of sweet Italian sausages
  • 2 tbsp olive oil
  • 1 cup white wine
  • 1 clove fresh garlic, minced
  • 2 tbsp diced onion
  • 1 14 oz can of diced tomatoes
  • 1 6-8oz can tomato sauce
  • 1 cup heavy cream
  • Salt, black pepper, red pepper flakes, basil to taste
  • Grated cheese (optional)


  1. Cook the pasta according to the package instructions until it is al dente.
  2. In a large skillet, saute the garlic and onion in olive oil over medium heat until the onion is tender.
  3. Squeeze the sausage out of its casing, and break it up until it is small. Add it to the skillet, and cook it until it is fully cooked to your liking.
  4. When the sausage is done cooking, add about a cup of white wine, and let it cook off for about 5 minutes on medium heat.
  5. Add the diced tomatoes and tomato sauce to the skillet, and let it simmer on low for a few minutes.
  6. Add the heavy cream to taste, and let it simmer for about ten minutes, stirring occasionally with a wooden spoon.
  7. Add salt, black pepper, and fresh sweet basil to taste.
  8. Pour the sauce directly over the cooked pasta, and serve with some grated parmesan cheese on top (optional). Enjoy!