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The Best Steak and Cheese in Boston The Screamin’ Sicilian

The Best Steak and Cheese in Boston: The Screamin’ Sicilian

  • Author: Chuck Sillari



8 ounces shaved steak

1/4 cup of sliced pepperoni

1/4 cup of grilled onions

1/4 cup of banana peppers

1/4 cup of Marinara sauce

4 slices of provolone cheese

​1 sub roll

salt and pepper

1 tablespoon of olive oil


  1. Put it in a saucepan on medium to low heat for a few minutes until it’s hot.
  2. Place a frying pan on medium high heat and add some olive oil.
  3. Place your steak in the pan and let it sear on one side for 2-3 minutes.  Flip it over with a spatula and season it well with salt and pepper.
  4. Make some room in the pan next to the steak and add your pepperoni slices.  Let them heat up so the spicy oils start coming out.
  5. Using 2 spatulas, start breaking up the steak into small pieces.  
  6. Add the onions and banana peppers to the pan and toss everything together.
  7. Create a long pile of the steak, pepperoni, onions and peppers in the middle of the pan and cover it with sliced provolone cheese.  Let it melt completely.
  8. Slice open your sub roll and spread the spicy mayo on both sides of the roll.
  9. Transfer everything out of the frying pan and into your sub roll.
  10. Ladle the tomato sauce over the top. 
  11. Enjoy!