Ingredients
Scale
8 ounces shaved steak
1/4 cup of sliced pepperoni
1/4 cup of grilled onions
1/4 cup of banana peppers
1/4 cup of Marinara sauce
4 slices of provolone cheese
1 sub roll
salt and pepper
1 tablespoon of olive oil
Instructions
- Put it in a saucepan on medium to low heat for a few minutes until it’s hot.
- Place a frying pan on medium high heat and add some olive oil.
- Place your steak in the pan and let it sear on one side for 2-3 minutes. Flip it over with a spatula and season it well with salt and pepper.
- Make some room in the pan next to the steak and add your pepperoni slices. Let them heat up so the spicy oils start coming out.
- Using 2 spatulas, start breaking up the steak into small pieces.
- Add the onions and banana peppers to the pan and toss everything together.
- Create a long pile of the steak, pepperoni, onions and peppers in the middle of the pan and cover it with sliced provolone cheese. Let it melt completely.
- Slice open your sub roll and spread the spicy mayo on both sides of the roll.
- Transfer everything out of the frying pan and into your sub roll.
- Ladle the tomato sauce over the top.
- Enjoy!