Name: The Best Osso Buco Recipe
Ingredients: 4 veal shanks; 3 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 cup white wine; 2 cups beef stock; 1 cup crushed tomatoes; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon thyme or rosemary; Zest of 1 lemon

Ingredients

Scale

4 veal shanks

3 tablespoons olive oil

1 onion, diced

2 carrots, diced

2 celery stalks, diced

3 garlic cloves, minced

1 cup white wine

2 cups beef stock

1 cup crushed tomatoes

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon thyme or rosemary

Zest of 1 lemon

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Instructions

Pat shanks dry and season with salt and pepper.
Heat olive oil in a dutch oven over medium-high heat. Sear shanks until browned.
Remove shanks and add onions, carrots, celery, and garlic. Cook until softened.
Add wine and scrape the pot to deglaze.
Add tomatoes, herbs, and beef stock. Return shanks to the pot.
Cover and bake at 325°F for about 2 hours.
Uncover and simmer to thicken.
Add lemon zest before serving.