Ingredients
Scale
- 1 package butter puff pastry
- 1 pound sausage meat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Bit of water
- 1 beaten egg
- Salt and pepper
- Optional: honey mustard sauce for serving
Instructions
- Preheat oven to 400°F and line a baking tray with parchment paper.
- Mix sausage meat with garlic powder, onion powder, salt, pepper, and water.
- Roll out puff pastry sheets and cut into long rectangles.
- Place sausage mixture down the center and fold pastry over.
- Seal edges and brush with egg wash.
- Slice into full-size or mini sausage rolls.
- Place on baking sheet seam-side down.
- Bake 20 to 25 minutes until golden.