Ingredients
Scale
1 loaf of sourdough bread, uncut
½ cup salted butter (unsalted butter will work too), softened
4 cloves of garlic
2 teaspoons Italian seasoning
1 teaspoon red pepper flakes
1 tablespoon chopped fresh parsley, plus more for garnish
¼ cup parmesan cheese
Sea salt to taste
Instructions
1. Preheat your oven to 350° F. Slice your bread in half lengthwise and set aside.
- Combine the rest of the ingredients in a small bowl and mix well.
- Spread the garlic butter onto the cut side of each piece of bread.
- Lay the loaves butter side up on a baking sheet lined with parchment paper.
- Bake in the oven for 10-12 minutes or until golden brown.
- Remove from the oven and cut into 2- to 3-inch pieces. Garnish with fresh parsley before serving.