Ingredients
Scale
- 4 cups fresh ricotta cheese
- 2 cups powdered sugar
- 1 tablespoon vanilla extract
- 2–4 cups dark chocolate chips (optional)
Instructions
- Put the ricotta cheese and vanilla extract in a large bowl.
- Using a hand or stand mixer, begin to slowly combine the ricotta and vanilla extract, while gently folding in the powdered sugar until all is added.
- Once the sugar is fully added, turn up the speed on the mixer and beat until you reach your desired consistency, about 1-2 minutes.
- Load the mix in a piping bag, and begin to fill your cannoli shells.
- Top with chocolate chips, and dust with powdered sugar. Enjoy!