Description
We’re overachievers when it comes to food, so we took it up a notch. Instead of stuffing the crust of this Shredder pizza with cheese, we chose to stuff it with a whole entire chicken parm.
Yes, it’s possible. Yes, we did it. And yes, it tastes unlike anything you’ve ever had before.
Ingredients
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Roman pizza dough (or your favorite kind of pizza dough)
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5–6 chicken cutlets
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¼ lb provolone cheese
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2 cups grated mozzarella cheese
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1 stick of pepperoni, sliced
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½ cup grated parmesan cheese
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¼ cup jalapeños
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2 cups marinara sauce
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1 cup pizza sauce
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2 tbsp fresh basil
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2 tbsp honey
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1 tbsp olive oil
Instructions
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Bake pizza dough. Once done, cut in half so there’s a “top” and “bottom” to the dough.
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Cut chicken cutlets into strips, and lay out on top of the bottom half of the dough.
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Spread marinara sauce onto the cutlet strips.
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Layer the sauce with provolone cheese, and then more sauce. Finish with some grated parmesan and basil.
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Cover the chicken parm with the top layer of dough. Begin to spread pizza sauce on top.
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Cover pizza sauce with grated mozzarella, sliced pepperoni, and jalapeños. Top with grated romano and olive oil.
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Put in the oven at 400 degrees for 18 minutes, or until the cheese is golden brown.
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Once out of the oven, drizzle with honey.
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Enjoy!
- Prep Time: 40
- Cook Time: 18
- Category: Pizza
- Method: Baking